Stuffed!

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Playing with my food is fun. Today I experimented with mash. I took a large potato from last week’s veg box, chopped it into chunks and boiled it, throwing in a handful of broccoli florets after a while. I turned the oven on (ooh la la) and chopped a red pepper in two, scooping out the seeds. Celery next, which inspired the experiment because there was so much of it in my veg box this week. I washed one stalk and chopped it into tiny cubes.

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